Dinner Menu
We offer a wide range of Meditteranean dinner entrées for you to choose from. Each is prepared fresh and with generous, family-sized portions.
Check out our new Vegetarian Entrees
Hand cut strips of veal & beef, grilled with strips of fresh bell peppers and onions, then slow cooked in spicy sauce and served with our homemade flatbread.
Traditional soured cabbage stuffed with ground beef,rice and spices and slow cooked. Served with mash potatoes and gravy.
Soured grape leaves,stuffed with ground beef, rice and herbs and slow cooked, served with mash potato.
Hand cut lamb cutlet, grilled your way and served with pan seared vegetables with herbs in olive oil and rice.
Hand cut chicken breasts,grilled with spices, topped with creamy sauce,served with rice and grilled veggies.
Steak and Fettuccini - $18
16. Oz. hand cut steak grilled with spices, served with fettuccini pasta and topped with creamy garlic sauce.
Veal top round pounded and and grilled,than pan seared, in green pickle sauce and served with sautéed diced potatoes.
Hand cut chicken medallions,grilled with spices,topped with grilled mushrooms in creamy sauce and served with mesh potatoes mixed with onions and spices.
16. Oz. hand cut steak,grilled with spices,served with golden brown grilled onions and bell peppers and mash potatoes.
Veal top round pounded and dipped in eggs and homemade bread crumbs,served with spicy fries.
16. Oz. hand cut steak grilled with spices, served with sautéed spinach in creamy garlic sauce and rice.
Our variation of traditional fried white fillet fish. Our haddock is dipped in corn flour and lightly deep fried,served with grilled mushrooms with spices, topped with shredded parmesan cheese.
Carolina catfish coated with corn flour and lightly deep fried,served with zesty Mediterranean potato salad.
Vegetarian EntreesGrilled vegetables and that slow cooked in a hand made Mediterranean crock with tangy authentic spices,served with our homemade flatbread.
Variety of vegetables marinated and grilled on a skewers and glazed with olive oil,served with baked kidney beans and rice.
Fresh cauliflower dipped in mixture of eggs and spices, then lightly deep fried and topped with parmesan cheese.
Thin slices eggplant, dipped in mixture of eggs and spices, then lightly deep fried,served with pan seared vegetables with herbs in olive oil and rice.
*House specialties



